Two Scoops of Dinner

Gougéres are crunchy, fluffy mounds of savory choux pastry. Imagine a cream puff, but with a savory dough and no cream filling. They can be ...

Daniel and I love pineapple smoothies. Sometimes we have them as easy breakfasts or lunches when we've got a busy day. They taste good a...

One of my favorite Filipino foods is chicken adobo. I've eaten it since childhood. There's a wide variance of chicken adobo levels...

A couple of years ago, Daniel and I were lost in Pisa, Italy. We had gotten lost after taking one wrong road after another on our way from ...

This recipe takes standard cauliflower and transforms it into crunchy, battered, low-fat nuggets that enhance the flavor of any sauce that y...

The closest that most people have come to having proper old-fashioned American hot fudge is a fast food ice cream sundae or a store-bought m...

Two Scoops of Dinner is where we will be recording all of our kitchen adventures. We cook a lot, making meals from scratch whenever possible...